Explore the limitless boundaries of your passion through creating memorable cuisines for others with the ever inspiring and extremely skillful and knowledgeable Chef.  Malaysia is well known for its rich food culture and with it, an exponentially growing demand for chefs and culinary artists.  Have your sights on IIMAT school of Culinary Arts where one can pursue a Diploma in Culinary Arts through which you can gain hands-on training required to become a prodigy, a chef that never fails to put a smile on your diners’ faces.

The course focuses on equipping the students with culinary skills, practical hands-on and theoretical training in all areas of food productions.  Topics such as real gastronomic skills (eg. Asian and Western cooking, Butchery, Creative menus, Food Styling, Molecular Gastronomique and the Art of Garde Manger), knowledge about food preparation, safety and presentation will be thoroughly covered in the course.  Apart from building the students’ practical skills, important knowledge in operation and management like stock ordering, scheduling, costing of goods and dealing with suppliers makes the course highly industry driven.

Accreditation

• Full accreditation by MQA
  MQA / FA 2675  |  KPT (R / 811 / 4 / 0190) | DK 116 (W)
  
• Eligible entry to all Institutions of Higher Learning in Malaysia (IPTA & IPTS)